![]() History of sim racing Arcade simulator era (1982–1989) In general, sim racing gameplay style applied in several video games like iRacing, Assetto Corsa and Assetto Corsa Competizione, Gran Turismo, ( Forza Motorsport 2023) and more. With continued development of the physics engine software that forms the basis of these sims, as well as improved hardware (providing tactile feedback), the experience has become more realistic. Even those who race in real-world competition use simulations for practice or for entertainment. With the development of online racing, the ability to drive against human opponents and computer AI offline is the closest many would come to driving cars on a real track. While these games can be played with a controller, it is recommended that players invest in a racing wheel and pedals. In recent years, many sim racing experiences have been developed for consoles, such as the PlayStation and Xbox. While using a gamepad or even a mouse and keyboard, may suffice for most arcade-style driving games on home systems, it would not provide the same level of immersion and realism as using a racing wheel and pedals. ĭue to the complexity and demands of mimicking real-life driving, racing sims require faster computers to run effectively, as well as a steering wheel and pedals for the throttle and brakes for the immersion. ![]() Use various sim racing platforms such as Gran Turismo, Assetto Corsa Competizione and iRacing to host sanctioned racing events. Plant a fall crop in early August for harvest all the way into October or until freezing temperatures arrive.FiA the governing body for many auto racing events, including Formula One. Freeze the resulting product in sealed containers or bags. In a bumper crop, you can steam or sauté the extra leaves and chop them. ![]() Preserving SpinachĪfter harvesting spinach, use what leaves you can as a fresh vegetable. Handle spinach leaves gently as they are prone to bruising. Bundle the stems together lightly and place them in a paper towel in a plastic bag. The best temperature to keep spinach is 41 to 50 F. Spinach should be soaked or rinsed several times to remove the dirt and any discolored or damaged leaves taken out of the harvest.įresh spinach can be kept in the refrigerator for ten to fourteen days. There are ways to preserve the vegetable but it needs a proper cleaning first. ![]() Picking spinach will accelerate its decay since the leaves don’t keep well. When considering how to pick spinach, decide if you will use the entire plant immediately or just need a few leaves. Harvesting spinach by this method will often allow it to re-sprout and give you another partial harvest. You can also just cut the whole plant off at the base. One way to do this is to start harvesting the outer, older leaves first and then gradually working your way into the center of the plant as those leaves mature. Small spinach leaves can be harvested with scissors by simply cutting the leaves at the stem. There are a few methods on how to harvest spinach as a complete harvest or continuous harvest. Spinach leaves should be removed before they get yellow and within a week of full leaf formation. Baby spinach leaves have a sweeter flavor and a more tender texture. Most varieties mature in 37 to 45 days and can be harvested as soon as it is a rosette with five or six leaves. Spinach is a cool-season crop that will flower or bolt when the sun is high and temperatures are warm. When to pick spinach is an important consideration in order to get the best-tasting leaves and prevent bolting. Picking spinach as needed is called “cut and come again” and is a good way to harvest this highly perishable vegetable. Choosing when to pick spinach depends on whether you want baby leaves or full-grown. Spinach tends to bolt and get bitter when temperatures soar, so harvest time is important to get the best leaves. It is a fast-growing plant and in most areas, you can get multiple crops in the growing season. Spinach is a green, leafy vegetable rich in iron and vitamin C that can be enjoyed fresh or cooked.
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